Artisanal Lunches & Curated Pairings
Handcrafted Boise lunch catering designed to present beautifully and pair effortlessly with fresh beverages and side spreads.
Jambon-Beurre
Crusty French baguette layered with thinly sliced Parisian ham and creamy cultured French butter.
Ham & Brie Baguette with Fig Preserves
Shaved artisanal ham, double-cream Brie, and sweet fig preserves tucked inside a crisp, fresh-baked baguette.
Provençal Chicken Salad Croissant
Tender poached chicken with fresh herbs and a light Dijon dressing, served on a buttery, flaky croissant.
Chicken Cordon Bleu Wrap
Crispy chicken breast, savory ham, melted Swiss cheese, and creamy Dijon spread wrapped in a warm flour tortilla.
Croque Monsieur Panini
Press-grilled sourdough layered with artisan ham, rich béchamel sauce, and melted Gruyère cheese.
Roast Beef & Gruyère Baguette
Slow-roasted beef, nut-forward aged Gruyère, fresh arugula, and a touch of horseradish aioli on a crusty baguette.
Turkey, Brie & Apple Baguette
Oven-roasted turkey breast, creamy Brie cheese, crisp crisp Granny Smith apple slices, and honey mustard on a toasted baguette.
Pear Lyonnaise Salad
Crisp mixed greens topped with sweet poached pears, caramelized onions, toasted walnuts, and a warm bacon-shallot vinaigrette.
Niçoise Salad
Seared tuna over baby greens with tender fingerling potatoes, haricots verts, hard-boiled egg, Nicoise olives, and a bright lemon-herb vinaigrette.
Seasonal Market Salad
Locally sourced farm-fresh greens, vibrant seasonal vegetables, shaved radish, and a house-made champagne vinaigrette.
French Onion House Chips & Dip
Kettle-cooked potato chips paired with a rich, caramelized onion and herb sour cream dip.
What Changes After Lunch Service Planning Is Completed
We design lunch catering around your schedule, guest count, and setting to ensure a seamless, memorable midday meal.
- Thoughtfully Curated: Balanced menus designed to provide variety without overwhelming your event setup.
- Seamless Service: Every dish preserves flavor and temperature from kitchen to table without interrupting event flow.
- Tailored Selections: Customizable portion sizes, dietary substitutions, and seasonal harvest ingredients.
Questions Before Starting Your Dessert Planning
Dessert planning involves logistical and creative decisions that shape guest experience and event flow.
What types of lunch service do you offer?
We offer a wide variety of lunch options, including Ready-to-Serve drop-off platters, boxed or individually packaged meals, executive buffet spreads, and full-service chef-attended lunches.
Do you offer pickup and delivery for lunch orders?
Yes. Delivery and pickup are available for many Ready-to-Serve lunch orders, making it easy to enjoy chef-prepared food for office meetings, client presentations, family gatherings, and daytime celebrations.
Can you provide beautifully presented platters for lunch events?
Yes. Many menu items are available on beautifully arranged serving platters designed to be placed directly on your table. Presentation remains an important part of every LaSar order.
What is Ready-to-Serve Lunch Catering?
Ready-to-Serve Lunch Catering is perfect for clients who don't require full-service staff on site. It includes thoughtfully prepared meals, elegant platters, appetizers, and beverage stations delivered ready to enjoy.
Can you customize our lunch menu?
Absolutely. Every menu is created specifically for your event and can reflect seasonal ingredients, specific regional cuisines, or personal dietary preferences.
Can you accommodate dietary restrictions and allergies for lunch?
Yes. Vegetarian, vegan, gluten-free, dairy-free, allergy-conscious, and other dietary needs can be seamlessly incorporated into your lunch menu.
Will our lunch food be prepared fresh?
Yes. Whenever possible, menu items are prepared and finished as close to service as practical—either in our commercial kitchen or onsite in the LaSar Mobile Kitchen—ensuring peak quality, flavor, and freshness.
Can you help us determine how much food to order for lunch?
Yes. We'll recommend appropriate quantities based on your guest count, event duration, and service style so everyone is well fed without excessive waste.
La Sar Mobile Cafe designs dessert presentations for events across Boise and Treasure Valley, with preparation and pairing tailored to match your event style and guest preferences. Schedule a dessert consultation to review options and customize selections based on event timing, guest count, and desired presentation format.
