Founders

For Sara, food has always been about more than what’s on the plate—it’s about creating moments people remember.

Growing up in Montana, where her family owned and operated a destination hot springs resort and restaurant, hospitality became a way of life. Surrounded by generations of chefs and inspired by her mother’s culinary career, Sara discovered early that the greatest meals aren’t just beautifully prepared—they bring people together.

That passion led her to Le Cordon Bleu in Paris, where she refined her craft through classical French training. Since then, she’s spent her career creating memorable experiences in restaurants, private homes, wineries, luxury resorts, and event venues throughout the West.

From intimate dinners to weddings, corporate gatherings, festivals, and multi-day events, Sara approaches every menu with the same philosophy: exceptional ingredients, thoughtful preparation, and hospitality that feels effortless. Her work has taken her from Seattle and Sun Valley to Big Sky, Scottsdale, Walla Walla, and Boise, serving everyone from families celebrating life’s milestones to distinguished guests, touring artists, and professional sports teams.

Her dedication to thoughtful cuisine and genuine hospitality has earned recognition as Best of Boise – Catering for four consecutive years, but what inspires her most is creating experiences that bring people together around the table.

At LaSar, Sara combines French technique with Idaho hospitality to create food that is elegant, welcoming, and made to be shared.

Inspired by France. Rooted in hospitality. Created for gathering.

Education & Experience:

A graduate of the Culinary Institute of America in Hyde Park, New York, Lara brings a remarkable combination of culinary training, operational leadership, and hospitality expertise. Her passion for thoughtful service and meaningful gatherings is reflected in every event she helps create.

Throughout her career, Lara has led hospitality programs, coordinated culinary education, managed destination events, and developed operational systems that allow creativity and execution to work seamlessly together. Her experience spans Monterey, San Antonio, New York, Napa Valley, and Boise, giving her a well-rounded perspective rooted in excellence, organization, and genuine hospitality.

Lara’s ability to blend culinary excellence with thoughtful planning is one of the cornerstones of LaSar. She believes exceptional hospitality is found in the details—creating an experience where every guest feels welcomed, every event flows effortlessly, and every client feels completely at ease.

From the first conversation to the final farewell, Lara approaches each gathering with intention, organization, and heart. Her calm leadership, attention to detail, and commitment to service help create memorable experiences that bring people together beautifully.

Inspired by France. Rooted in hospitality. Created for gathering.

Education & Experience:

Sara

Lara Rotharmel