Frequently Asked Questions

  • What makes LaSar different?

    Choosing a caterer is about more than selecting a menu—it's about choosing a team you trust to care for your guests and help bring your vision to life.

    LaSar is a chef-led catering and hospitality company specializing in customized food and beverage experiences for weddings, corporate events, private celebrations, destination gatherings, and multi-day events. Rather than offering one-size-fits-all packages, every proposal is thoughtfully designed around your event, your guests, your venue, and your vision.

    From handcrafted espresso and chef-attended culinary experiences to beautifully presented dinners and thoughtfully curated beverage stations, every detail is intentionally planned around your celebration.

    No two celebrations are alike, which is why every menu is created specifically for your event

  • What does 'Bringing People Together, Beautifully.' mean?

    It is the philosophy behind everything we do. We believe food has the power to bring people together, create conversation, strengthen relationships, and become part of life's most meaningful memories. Every menu, beverage, presentation, and interaction is thoughtfully designed to create opportunities for people to gather and celebrate.

  • What is Chef-Led Catering & Hospitality?

    Chef-led means your event is guided by experienced culinary professionals from the first conversation through the final guest served. Our leadership includes award-winning chefs with training from Le Cordon Bleu Paris and The Culinary Institute of America (CIA). That culinary leadership influences every menu, presentation, and guest experience.

  • Why is working with a chef-led company different?

    Working directly with culinary professionals gives you greater flexibility, creativity, and confidence. We'll collaborate with you to create a customized menu, recommend service styles, accommodate dietary needs, and design an experience that reflects your vision rather than fitting your event into a standard package.

  • Who will be preparing our food?

    Every menu is developed and overseen by our chef-led team. From intimate gatherings to complex multi-day events, our culinary leadership remains involved in planning, preparation, presentation, and execution to ensure consistent quality and genuine hospitality.


  • What types of events does LaSar cater?

    We cater weddings, wedding weekends, corporate events, executive breakfasts, employee appreciation events, retreats, conferences, holiday celebrations, private dinners, birthdays, anniversaries, bridal and baby showers, Celebration of Life receptions, family reunions, festivals, destination gatherings, and multi-day events. We typically serve gatherings of 12–200 guests and can scale larger events with proper planning.

  • How does the planning process work?

    Every event begins with a conversation. We'll learn about your event, guests, venue, timeline, priorities, and budget before creating a customized proposal designed specifically for your celebration.

  • Do you offer complimentary consultations?

    Yes. We offer consultations to discuss your event, answer questions, share ideas, and help determine the best approach for your food and beverage service.


  • What information do you need for a proposal?

    We'll typically ask for your event date, venue, estimated guest count, event type, service style, menu ideas, dietary accommodations, timeline, and budget if you'd like us to work within one.

  • Can you help if I don't know exactly what I want?

    Yes. Many clients know the feeling they want to create but not the menu. We'll guide you through ideas, recommend options, and collaborate until the vision comes together.

  • Will I have one point of contact?

    Yes. You'll work with a dedicated member of the LaSar team throughout planning, ensuring clear communication from your first inquiry through your event.

  • Can you work within our budget?

    Yes. We'll recommend options that maximize value while maintaining the quality, presentation, and hospitality that define LaSar.


  • Do you offer preset catering packages?

    No. Every proposal is customized because no two celebrations are alike.

  • What type of cuisine do you offer?

    Our culinary foundation is rooted in French technique, but we create menus across many cuisines based on your tastes and event.

  • Can you customize our menu?

    Absolutely. Every menu is created specifically for your event and can reflect family traditions, seasonal ingredients, or your favorite cuisines.

  • Can I mix different cuisines?

    Yes. We'll create a cohesive menu that blends cuisines beautifully while reflecting your preferences.

  • Can you accommodate allergies and dietary restrictions?

    Yes. Vegetarian, vegan, gluten-free, dairy-free, allergy-conscious, and many other dietary needs can be accommodated whenever possible.

  • Can you recreate a family recipe?

    We'd be honored to. Incorporating meaningful family recipes is a wonderful way to make your celebration even more personal

  • Do you offer breakfast catering?

    Yes. We offer everything from continental breakfasts to elegant brunches and chef-attended breakfast stations

  • Do you offer chef-attended breakfast stations?

    Yes. Popular stations include omelets, Eggs Benedict, Belgian waffles, breakfast burritos, and biscuits & gravy.

  • What are Chef-Attended Experiences?

    Chef-Attended Experiences allow guests to interact with our culinary team while enjoying food prepared, carved,

    or finished fresh during your event.

  • What are Interactive Culinary Experiences?

    Interactive Culinary Experiences encourage guests to gather through chef stations, charcuterie displays, handcrafted espresso, appetizer stations, carving stations, and beverage experiences.

  • What beverages do you offer?

    In addition to handcrafted espresso and coffee, we offer teas, handcrafted lemonades, spa waters, iced teas, Italian sodas, hot chocolate bars, apple cider bars, mocktails, soft drinks, and bottled water.

  • Do you serve alcohol?

    No. We do not provide alcohol service, but we're happy to recommend trusted licensed bartending partners

  • What is the LaSar Mobile Kitchen?

    Our custom-built LaSar Mobile Kitchen is a fully equipped commercial kitchen on wheels that allows us to prepare and serve food onsite at many venues without traditional kitchen facilities.

  • Do you need electricity at my venue?

    In many cases, no. Our Mobile Kitchen is equipped with generator power, allowing us to serve many outdoor, remote, and unique venues.

  • Do you offer pickup and delivery?

    Yes. Our Ready-to-Serve Catering includes beautifully presented meals, platters, charcuterie, desserts, and beverage stations available for pickup or delivery.

  • Do you provide plates, flatware, and glassware?

    Yes. We offer Premium Disposable Collections featuring Elegant Single-Use Dinnerware, and we're happy to coordinate china, glassware, linens, and specialty rentals.

  • What can I expect from LaSar?

    You can expect professional chef-led service, spotless presentation, exceptional cuisine, genuine hospitality, thoughtful communication, customized menus, and a team committed to bringing people together beautifully.


  • Why choose LaSar?

    Choosing LaSar means partnering with experienced hospitality professionals who care as much about your guests as your menu. We combine chef-led expertise, customized planning, thoughtful presentation, and genuine hospitality to create celebrations that feel welcoming, personal, and memorable.

  • Do you offer full-service catering?

    Yes. Our full-service catering is designed to provide a seamless dining experience from beginning to end. Depending on your event, services may include menu planning, food preparation, professional service staff, buffet or plated service, chef-attended culinary experiences, beverage service, setup, cleanup, and coordination with your venue or event team. Every service is tailored to your event.


  • What is included in full-service catering?

    Every event is different, which is why our services are customized. Depending on your event, full-service catering may include menu planning, chef-led food preparation, professional staffing, buffet or plated service, chef-attended stations, beverage service, serving equipment, setup, cleanup, and coordination with your venue or planner.

  • What is Ready-to-Serve Catering?

    Ready-to-Serve Catering is perfect for clients who don't require full-service catering but still want exceptional food and beautiful presentation. Our menu includes thoughtfully prepared meals, elegant platters, appetizers, charcuterie, brunch selections, desserts, and beverage stations available for pickup or delivery.

  • What if you're already booked?

    If we're unavailable for full-service catering, we'd still love to be part of your celebration. Depending on our production schedule, Ready-to-Serve Catering, pickup, or delivery may still be available.


  • Do you offer pickup?

    Yes. Many of our menu items are available for convenient pickup, making it easy to enjoy chef-prepared food for meetings, celebrations, family gatherings, and holiday entertaining.


  • Do you offer delivery?

    Yes. Delivery is available for many Ready-to-Serve Catering orders throughout the Treasure Valley and surrounding communities.

  • Can you provide beautifully presented platters?

    Yes. Many menu items are available on beautifully arranged serving platters designed to be placed directly on your table. Presentation remains an important part of every LaSar order.

  • Can I combine Ready-to-Serve Catering with full-service catering?

    Absolutely. Many clients combine chef-attended dinners with Ready-to-Serve breakfasts, lunches, or snack service during multi-day events.

  • Do you offer coffee service without catering?

    Yes. The LaSar Mobile Café can often be reserved as a standalone service for weddings, corporate events, festivals, grand openings, and private celebrations.


  • What is the LaSar Mobile Café?

    The LaSar Mobile Café brings handcrafted espresso, specialty coffee, and premium beverages directly to your event, creating a welcoming gathering place for guests.

  • What coffee beverages do you serve?

    Our menu includes handcrafted espresso drinks, lattes, cappuccinos, americanos, cold brew, drip coffee, seasonal specialties, and customized signature beverages.

  • Do you only serve coffee?

    No. We also offer premium teas, handcrafted lemonades, spa waters, iced teas, Italian sodas, hot chocolate bars, apple cider bars, mocktails, bottled water, and soft drinks.

  • Can you create a signature beverage for our event?

    Yes. We'll happily create a customized signature beverage inspired by your wedding, company, family tradition, or event theme

  • Can you customize your coffee menu?

    Absolutely. Every beverage menu can be customized to complement your guests and your celebration.

  • Can the Mobile Café be combined with catering?

    Yes. Many clients pair our Mobile Café with brunch, lunch, dessert service, cocktail receptions, or wedding weekends.

  • Can you provide coffee service for weddings?

    Yes. Coffee service is a wonderful addition to wedding weekends, rehearsal dinners, cocktail hours, receptions, desserts, and farewell brunches.

  • Can you provide coffee service for corporate events?

    Yes. The Mobile Café is ideal for executive meetings, conferences, recruiting events, employee appreciation, grand openings, and client events

  • What is the LaSar Mobile Kitchen?

    Our custom-built Mobile Kitchen allows us to prepare and serve food onsite, expanding the types of venues we can successfully cater

  • Why is the Mobile Kitchen an advantage?

    Preparing food onsite helps maintain freshness, timing, and presentation while allowing us to serve venues without commercial kitchens

  • Do you need a kitchen at my venue?

    Not necessarily. The LaSar Mobile Kitchen allows us to cater many venues that do not have traditional kitchen facilities.


  • Can you cater outdoor venues?

    Yes. We regularly cater outdoor celebrations including ranches, vineyards, parks, private homes, farms, and mountain venues.


  • Can you cater remote locations?

    Yes. Our Mobile Kitchen and generator capability allow us to serve many remote and destination locations.

  • Do you need electricity?

    In many cases, no. Our Mobile Kitchen is equipped with onboard generator power for many outdoor and remote events.

  • Can you cater destination events?

    Yes. We enjoy traveling throughout Idaho for destination weddings, retreats, reunions, and weekend celebrations.

  • Do you cater wedding weekends?

    Yes. We can provide rehearsal dinners, welcome parties, wedding day catering, farewell brunches, coffee service, and more.

  • Do you cater rehearsal dinners?

    Yes. Whether you're planning an elegant plated dinner, family-style meal, relaxed barbecue, cocktail reception, or chef-attended experience, we'll customize the menu to fit your celebration.


  • Do you provide farewell brunches?

    Yes. Farewell brunches are a wonderful way to thank your guests before they travel home. Menus range from continental breakfasts to chef-attended brunch stations.

  • Can you accommodate guests with dietary restrictions during weddings?

    Yes. We'll work closely with you to accommodate dietary needs whenever possible so every guest feels welcomed and included.

  • Do you work with wedding planners?

    Yes. We enjoy collaborating with planners, venues, florists, photographers, rental companies, and other event professionals to create a seamless celebration

  • Can you help create the atmosphere we're looking for?

    Yes. We'll help you curate the presentation of your dining experience by thoughtfully considering your menu, service style, beverage offerings, chef-attended experiences, elegant single-use dinnerware, buffet displays, and overall event aesthetic.

  • What happens on the day of my event?

    By the time your event day arrives, the planning is already complete. Our team arrives prepared, organized, and ready to execute every detail we've planned together. From setup and food preparation to service and cleanup, we manage the food and beverage experience so you can focus on enjoying your guests. Whether you're hosting an intimate dinner, wedding, corporate event, or multi-day celebration, our goal is to provide a seamless experience from beginning to end.


  • How early do you arrive?

    Arrival time depends on the size, service style, and complexity of your event. Most events can be fully set up in an hour or less. Larger celebrations, chef-attended experiences, weddings, and multi-day events may require additional setup time to ensure every detail is prepared and beautifully presented. Before your event, we'll review your arrival and setup plan, event timeline, venue logistics, and any special considerations so you'll know exactly what to expect. By the time your first guests arrive, our team is ready to welcome them with exceptional food, thoughtful presentation, and genuine hospitality.

  • Will someone be in charge throughout the event?

    Yes. Every event is led by an experienced member of our chef-led hospitality team who oversees food preparation, presentation, timing, and service, ensuring your event runs smoothly from beginning to end.

  • What happens if something changes during the event?

    Events are dynamic, and flexibility is part of great hospitality. Our experienced team is accustomed to adapting professionally to changing timelines, weather, guest counts, and unexpected situations while keeping your event running smoothly.

  • Will my food be prepared fresh?

    Yes. Whenever possible, menu items are prepared and finished as close to service as practical. Our LaSar Mobile Kitchen allows us to prepare many items onsite, ensuring exceptional quality, flavor, and presentation.

  • Can you help us create the right atmosphere?

    Yes. We'll help you curate the presentation of your dining experience by thoughtfully considering your menu, service style, beverage offerings, chef-attended experiences, tablescape, and overall event aesthetic.


  • Can you help us choose serving styles?

    Absolutely. Whether buffet, plated, family-style, interactive stations, cocktail reception, or a combination of services, we'll recommend the style that best complements your event and your guests.

  • Why is presentation so important?

    Presentation sets the tone long before the first bite. Beautifully presented food, elegant single-use dinnerware, thoughtfully arranged displays, beverage stations, and curated serving pieces all contribute to the overall guest experience.

  • How do you define hospitality?

    Hospitality is more than serving great food. It's making every guest feel welcomed, comfortable, and genuinely cared for while creating an atmosphere where people naturally gather, connect, and celebrate.

  • What is your promise to every client?

    When you choose LaSar, you're trusting us with one of your most important gatherings. Our promise is to provide professional service, chef-led expertise, thoughtfully customized menus, spotless presentation, genuine hospitality, and clear communication throughout the planning process.

  • How far in advance should I book my event?

    The earlier you contact us, the better. Early planning provides the greatest flexibility, but if your event is approaching soon, please reach out—we'll always do our best to accommodate your request based on availability.

  • How much involvement will I have in planning my event?

    As much—or as little—as you'd like. We'll meet you wherever you are in the planning process and guide you through menus, service styles, beverages, presentation, and logistics.

  • Can you help if I've never planned a catered event before?

    Absolutely. We'll explain each step, answer your questions, and offer recommendations based on your event, guest count, venue, and budget, making the planning process simple and enjoyable.

  • How do you communicate throughout the planning process?

    Clear communication is one of our highest priorities. We'll keep you informed, confirm details, review timelines, answer questions, and ensure every aspect of your event is coordinated before event day.

  • What if my guest count changes?

    Guest counts often change as events come together. We'll work with you to update your proposal and finalize numbers by an agreed-upon deadline while remaining as flexible as possible.

  • Can my menu change after I've booked?

    Yes. Menus often evolve during planning. Whenever possible, we'll work with you to adjust your selections before the final planning deadline.

  • Do you provide tastings?

    Yes, for qualifying events. Tastings allow us to review your menu, discuss presentation, and ensure every detail reflects your expectations.

  •  Can you help us decide how much food we need?

    Yes. We'll recommend appropriate quantities based on your guest count, service style, and event timeline so your guests are well cared for without unnecessary waste.

  • Can you recommend other event professionals?

    Absolutely. We're happy to recommend trusted planners, venues, photographers, florists, rental companies, licensed bartending services, entertainment, and other experienced professionals.

  • What if my venue has special requirements?

    No problem. We'll coordinate with your venue regarding arrival times, kitchen access, loading areas, setup locations, cleanup procedures, and venue-specific guidelines well before your event.

  • Will you treat my event like it's your own?

    Yes. Every event entrusted to us is important. Whether we're preparing breakfast for twelve guests or catering a wedding weekend, we approach every celebration with the same care, professionalism, and attention to detail. We believe our role extends beyond preparing exceptional food—we're here to support you, care for your guests, and help create a gathering that feels welcoming, effortless, and thoughtfully executed.